Grilled Chicken with Key Lime and White Bean Salsa

Serves 4 with Leftover Salsa 

 

Ingredients

 

Fresh Ingredients

1 can cannellini beans, rinsed and drained

1/2 large jalapeno, seeded and diced

1/4 raw red onion, diced

3 Campari tomatoes, seeded and diced (any cherry tomato can be used)

4 Key limes, halved and juiced

1/2 bunch fresh cilantro, leaves chopped

 

Grilled Ingredients:

Seasoned with salt, pepper and garlic powder, sprayed on both sides with cooking spray and grilled 5 to 7 min per side over med-high heat then cooled.

1/2 red onion, sliced, seasoned, grilled, diced

1 yellow pepper, seeded, seasoned, grilled and diced

1 green pepper, seeded, seasoned, grilled and diced

3 Campari tomatoes, seasoned grilled and diced (Do not seed tomatoes first, grill whole.)

2 ears corn, seasoned, grilled and cut off cob

 

Seasonings

1 Tbsp apple cider vinegar

1 tsp chili powder

Salt and Pepper to taste

A few dashes Chipotle Tabasco

 

2 organic Mojo marinated chicken breasts (I used Goya Mojo marinade), grilled and sliced

 

Directions

 

1. Mix the fresh and grilled ingredients in a large bowl.  Add the seasonings and mix gently so as not to break the beans.

 

2. Divide chicken evenly over four plates.  Top each with 1 cup salsa.