Olive oil spray

Garlic salt and fresh ground pepper, to taste

1 tube Organic Garlic Basil Polenta, sliced into 1/2 to 3/4 inch pieces

1 onion, diced

1 tsp minced garlic

10 oz fresh baby spinach

1 cup fire roasted diced tomatoes

Goat cheese

Directions

1. Grill – Season, spray and grill chicken breast until cooked through, let rest at least 5 minutes and slice.

Meanwhile preheat broiler.

2. Broil – Place slices of Polenta on cookie sheet or baking pan sprayed with olive oil. Spray olive oil on top of each slice as well. Place under broiler until top starts to brown. You may want to brown both sides.

3. Saute - Sauté onion until browned. Lower heat, add garlic and sauté. Add spinach. Sauté. Add fire roasted tomatoes. Sauté.

All kinds of sautéing going on here.

4. Combine – Top with Polenta slices with goat cheese, broil until cheese is bubbly.  Then place desired rounds on top of spinach/tomato mixture.