Goat Cheese and Grilled Veggie Naan Pizza 

Serves 2

Ingredients

1 whole wheat naan

1 zucchini sliced lengthwise

3 cherry tomatoes, I used Campari

1/4 green pepper

Coarse sea salt and fresh ground pepper, to taste

Garlic Powder, to taste

Olive oil spray, I used an olive oil mister

3 Tbsp pasta sauce

1/4 cup herbed goat cheese

1/4 cup cubed cooked chicken (optional, you could leave this off for a vegetarian option)

1 sprig of thyme, leaves chopped

Directions

1.  Preheat grill to medium heat.

2. Season the zucchini, tomatoes and green pepper with salt, pepper and garlic powder and spray all sides evenly with olive oil spray.  Grill each side 4 to 5 minutes or to desired done-ness.

3. Remove veggies from grill to a small pan and slice the green pepper. 

4. Spray the top of the naan with olive oil spray, season with salt, pepper and garlic powder and place on grill for about 2 to 3 minutes or just until grill marks appear.  Flip and top with pasta sauce, sliced zucchini, green pepper, tomatoes, chicken, goat cheese and thyme.  Close grill lid for about three minutes or just until goat cheese softens. 

5. Slide naan onto plate and slice into quarters.  One serving is half a naan.