Ingredients

3 white fish fillets

2 whole wheat tortillas

½ packet Simply Organic fish taco seasoning

¼ cup milk

1 lime, juice divided

4 Tbsp cilantro

4 Tbsp hummus

1/8 cup sliced red onion

2 Campari tomatoes

Handful of baby lettuces

EVOO spray

Directions

1. In a medium size bowl whisk the milk and seasoning and add the fish fillets. Turn to coat. Marinate about an hour.

2. Preheat broiler to high. Spray an oblong baking dish with EVOO spray. Place the fillets along the bottom; squeeze half a lime over the top of all the fish and broil for 6 to 7 minutes per side.

3. Chop the cooked fish into small bite size pieces. Spread the hummus on the tortillas. And top with the fish, tomato, onion, lettuce, cilantro and the juice of the other lime half.

4. Fold or wrap tortillas and enjoy with fresh steamed veggies.