Ingredients

6 ounces of water (just under a cup...you don't have to be too exact)

2/3 cup organic Agave nectar

1 (12 ounce) bag of fresh cranberries

1 pinch of salt

2 Tbsp crystallized ginger, minced

2 cups fresh or frozen sliced peaches, diced

2 packets Splenda with fiber

Sprinkle of Craisins and golden raisins for garnish

Directions

1. In a medium saucepan bring the Agave nectar and water to a boil.  Add the cranberries and salt, bring back to a boil then reduce heat to Medium Low and simmer for about 10 minutes, stirring frequently.

2. Remove this mixture from heat and stir in the minced ginger.  Let sit for about 5 minutes.

3. Add the peaches and Splenda, stir to combine.  Cool then top with Craisins and golden raisins. 

This will also freeze well if you have leftovers.