Ingredients

 

1 Chicken Breast from the Chicken and Caramelized Onion and Cranberry recipe, sliced

2 Tbsp of Onion and Cranberry mixture

1 Tbsp Whole Grain Mustard

2 Tbsp Plain Goat Cheese, crumbled

1 Whole Wheat Tortilla

Extra Virgin Olive Oil Spray

 

Directions

 

1. Preheat your sandwich press, George Foreman grill or simply a medium pan over med-high heat and spray with EVOO spray.

 

2. Spread mustard on half of your tortilla and layer evenly the chicken, onion/cranberry mixture and goat cheese.  Fold tortilla in half.

 

3. Place tortilla on grill and press for three to five minutes until tortilla has reached desired doneness. 

 

4. Let cool for a minute, slice and serve with extra cranberry onion mixture.