Crab Cake Burgers with Tahini Dressing

Altered from Eating Well's Crab Cake Burgers

Serves 3

Ingredients

1 6 ounce pouch of crabmeat (I used the claw meat pouch as it was much less expensive)

1 egg, lightly beaten

1/4 cup panko breadcrumbs

1/8 cup light mayonnaise

1 Tbsp minced chives

1 Tbsp Dijon mustard

1 Tbsp lemon juice

1/2 tsp celery seed

1/2 tsp onion powder

Freshly ground pepper, to taste

4 dashes hot sauce

1 Tbsp extra-virgin olive oil

2 tsp unsalted butter

3 tsp Annie's Goddess Dressing

3 cups baby lettuce

Directions

1.Mix crab hot sauce in a medium bowl and form into three patties.  (They will be very soft)

2.Heat oil and butter in a large nonstick skillet over medium heat until the butter stops foaming. Cook the patties until golden brown, about 4 minutes per side.

3. Divide lettuce onto three plates, top each with a burger and pour 1 tsp of dressing over each plate.