Ingredients

 

1 cup Coffee

3 Tbsp Silken Tofu

1 packet sweetener (I used splenda)

1/8 tsp Nutmeg

1/8 tsp Cinnamon

1/4 tsp Espresso Powder

1 Tbsp Silk Vanilla Soy Coffee Creamer

2 Tbsp Land o Lakes Fat Free Half and Half

Dollop of Fat Free ReddiWhip (optional)

 

Directions

 

1. Blend everything in a blender.

 

2. Heat for a minute or so in microwave till desired temperature is reached.

 

3. Top with dollop of ReddiWhip