Chili Rubbed Tilapia with Banana Black Bean Salad

Altered from Clean Eating Magazine's Grilled Tilapia with Banana Black-Bean Salad

Serves 4

Ingredients

4 tilapia fillets

1 tsp chili powder

Kosher salt and fresh ground pepper, to taste

Cooking Spray

Salad (This can be made while fish is cooking or in advance.)

1 can black beans, rinsed and drained

2 bananas, peeled and chopped

2 jalapenos, seeded and diced

1/2 red onion, diced

1 bunch fresh cilantro, chopped

Kosher salt and fresh ground pepper

Directions

1. Heat a large skillet over medium high heat and spray with cooking spray.

2. Season fish with chili powder, salt and pepper and place in pan.  Cook each side for three to four minutes or until fish is cooked through.

3. Mix salad ingredients.

4. Top each piece of fish with 2/3 cup salad mixture. 

**There will be some salad mixture left over for use in a round two recipe.