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Balsamic Mushroom Reduction
Shown here topping Hamburger Buddy Ingredients
EVOO spray
1 (8 oz) package of presliced baby Portobello mushrooms
1/4 cup balsamic vinegar
Garlic Garlic, to taste
2 packets Splenda with fiber (or sweetener of your choice)
2 Tbsp of chicken broth or water
Directions 1. Spray a small skillet wtih EVOO spray and heat over medium heat. 2. Pour the mushrooms in the skillet and season with Garlic Garlic. Pour the vinegar and splenda over that mxiture. Stirring frequently reduce for about 15 minutes or until the vinegar is absorbed. 3. Pour in the chicken broth or water and scrape up the brown bits on the bottom. Let the most of the liquid reduce down and enjoy! p.s. They are SO good I was licking the spatula and the caramelized mushrooms almost tasted like candy. Mmmmm. |
