1 Vitatop Banana Nut Muffin Top

2 Tbsp fat free ReddiWhip

 

Chocolate-Peanut Spread:

 

3/4 cup 1% low fat cottage cheese

1/3 cup natural peanut butter

2 Tbsp honey

1 tsp vanilla extract

1 tsp maple extract (or whatever you prefer....mix it up.  Get a little crazy)

1 Pinch ground cinnamon

2 Tbsp good strong coffee

1 tsp instant espresso (I used decaf)

1 Tbsp Hershey's Special Dark Cocoa Powder

 

**Makes about eight servings of 2.5 Tbsp each. 

 

Directions:

 

1. Mix everything for the spread in a blender.

 

2. Top the muffin top with 2 1/2 Tbsp of the chocolate peanut butter spread.

 

3. Top all that with the fat free ReddiWhip.

 

4. Lick the plate when you're done.