Tzatziki (Greek Cucumber Salad) from Closet Cooking (makes 4 appetizer sized servings) Ingredients: 1/2 cup Greek yogurt or strained yogurt 1/2 cup cucumber (peeled, seeded, and shredded, squeezed and drained) 2 cloves garlic (minced) 1 tablespoon chopped fresh dill or mint (optional) 1 tablespoon lemon juice 1 splash ouzo (optional) salt & pepper to taste Directions: 1. Mix everything and let chill in the fridge for an hour or more to let the flavours mingle. |