Strawberry Tart from Closet Cooking (makes 4+ servings) Ingredients: 1 package puff pastry (thawed as directed on the package) 1 egg (lightly beaten) 1 tablespoon water 2 cups strawberries (cleaned, trimmed and sliced) 1/4 teaspoon cardamom (ground, or cinnamon if you prefer) 3 tablespoons strawberry rhubarb jam (or other jam) 1 handful pistachios (chopped) Directions: 1. Roll the puff pastry out into a large rectangle on a lightly floured surface. 2. Score a line around the puff pastry 1/2 inch from the edge. 3. Mix the egg and water and brush over the outside of the score. 4. Mix the strawberries, cardamom and jam in a large bowl. 5. Place the strawberries on the pastry on the inside of the score. 6. Bake in a preheated 400F oven until the pastry is golden brown, about 15-25 minutes. 7. Sprinkle with the chopped pistachios. |