Spinach and Feta Omelette from Closet Cooking (makes 1 serving) Ingredients: 1 bunch spinach (steamed and squeezed to drain) 1 handful herbs (chopped, I used mint, dill and parsley) 1 green onion (sliced) 1 handful feta (crumbled) salt and pepper to taste 2 eggs (lightly beaten) Directions: 1. Mix the spinach, herbs, green onions, feta, salt and pepper in a bowl. 2. Pour the eggs into the pan and let cook with out disturbing it until it begins to set, about 2 minutes. 3. Sprinkle on the spinach mixture and the feta and continue to cook until the eggs are done, about 1-2 minutes. 4. Slide the omelette out onto a plate and garnish it with more herbs and enjoy. |