Spinach and Feta Fritters from Closet Cooking (makes 2 servings) Ingredients: 10 ounces spinach (roughly chopped, cooked and squeezed to drain) 1 handful fresh herbs (I used a mixture of parsley, dill and mint) 2 green onions (sliced) 1/4 cup feta (crumbled) 1 egg salt and pepper to taste 1/2+ cup flour (whole wheat flour is also good) 2 tablespoons oil Directions: 1. Mix the spinach, herbs, onions, feta, egg, salt and pepper in a bowl. 2. Mix in the flour. (Note: You want to mix in enough flour that the mixture will hold its form when fried.) 3. Heat the oil in a pan. 4. Spoon the spinach mixture into the pan and cook until golden brown on both sides, about 2-4 minutes per side. |