A savoury take on a clafoutis, an egg based batter filled with spinach, feta and herbs that is baked until golden brown.

• 1 tablespoon olive oil
• 1/2 onion (diced)
• 2 green onions (sliced)
• 5 ounces baby spinach (roughly chopped)
• 1 tablespoon dill (chopped)
• 1 tablespoon parsley (chopped)
• salt and pepper to taste
• 1 cup milk
• 3 eggs
• 2 tablespoons flour
• 1/2 cup feta (crumbled)
• 1 cup kasseri or mozzarella (grated)

Directions

1. Heat the oil in a pan.
2. Add the onion and saute until tender, about 5-7 minutes.
3. Add the green onion and spinach and saute until the spinach wilts.
4. Remove from heat and mix in the dill and parsley and season with salt and pepper.
5. Pour the spinach mixture into a shallow 6 cup baking dish.
6. Mix the milk, eggs, and flour in a food processor and pour it on top of the spinach.
7. Sprinkle the feta and mozzarella on top.
8. Bake in a preheated 350F oven until puffed and golden brown on top, about 20-30 minutes.