Roasted Red Pepper and Feta Rice from Closet Cooking (makes 4 servings) Ingredients: 1 tablespoon olive oil 1 small onion (chopped) 2 cloves garlic (chopped) 2 roasted red peppers (sliced) 1 teaspoon oregano (chopped or 1/2 teaspoon dry) salt and pepper to taste 1 cup long grained rice (I used brown rice) 2 1/2 cups broth (chicken or vegetable) 1/4 cup feta (crumbled) Directions: 1. Heat the oil in a pan. 2. Add the onion and saute until tender, about 5-7 minutes. 3. Add the garlic and saute until fragrant, about a minute. 4. Add the roasted red pepper and oregano and season with salt and pepper. 5. Add the rice and broth and bring to a boil. 6. Reduce the heat and simmer, covered, until the rice is cooked, about 20 minutes (40 minutes for brown rice). 7. Remove from the heat and mix in the feta. |