Grilled fish tacos marinated in a mojito inspired marinade with lime, mint and rum served with a summery strawberry and avocado salsa.

Ingredients

• 1 pound white fish such as tilapia, cod, etc.
• 1 tablespoon oil
• 1 lime, juice and zest
• 2 tablespoons rum (optional)
• 1 jalapeno, finely diced
• 1 clove garlic, chopped
• 1 green onion, finely sliced
• 1 handful mint, chopped
• 1 handful cilantro, chopped
• 1/2 teaspoon cumin, toasted and ground
• salt and pepper to taste
• 8 (4 inch) tortillas
• 2 cups strawberry and avocado salsa
• 1/2 cup queso fresco or feta, crumbled
• 1 handful cilantro

Directions

1. Marinate the fish in the oil, lime juice and zest, rum, jalapeno, garlic, green onion, mint, cumin, salt and pepper for 10-20 minutes.
2. Grill the fish over medium-high heat until cooked, about 4-6 minutes per side. The fish will be cooked when it flakes easily and it is no longer translucent.
3. Flake the fish and serve in tortillas garnished with strawberry and avocado salsa, crumbled strawberry and avocado salsa and cilantro or your favourite taco toppings.