Maple Roasted Acorn Squash from Closet Cooking (makes 4+ servings) Ingredients: 2 acorn squash (cut in half and scooped clean) 4 tablespoons maple syrup 2 tablespoons butter Directions: 1. Place the acorn squash halves in a baking pan with the cut sides up. 2. Place 1 tablespoon of maple syrup and 1/2 tablespoon butter into each acorn squash half. 3. Cover with aluminum foil and roast in a reheated 400F oven for 30 minutes. 4. Remove the foil and roast until tender, about 30-45 minutes. |