Lobster Grilled Cheese Sandwich from Closet Cooking by Chef Chris Mills (makes 4 sandwiches) Ingredients: 1 pound lobster (cooked, shelled and diced) 1/4 pound brie (diced) 1/4 cup mayonnaise 1/2 teaspoon tarragon (chopped) 2 green onions (sliced) 1 tablespoon grainy mustard 1 clove garlic (chopped) 1/2 lemon (juice) salt and pepper to taste 8 slices bread 4 slices cheddar cheese salted butter (room temperature) Directions: 1. Mix the lobster, brie, mayo, tarragon, green onions, grainy mustard, garlic, lemon juice, salt and pepper in a bowl. 2. Butter one side of each slice of bread and assemble sandwiches with the buttered sides of the bread facing out and fill with a slice of cheese and a quarter of the lobster mixture. 3. Grill until the bread is golden brown on both sides and the cheese is melted on the inside. |