Kimchi Dip from Closet Cooking (makes 4 servings) Ingredients: 1 cup kimchi (chopped) 2 green onions (sliced) 1 (4 ounce) package cream cheese (room temperature) 1/2 cup sour cream 1/4 cup mayonnaise 1/4 cup grated parmigiano reggiano (grated) 1/4 cup mozzarella (grated) 1/4 cup panko crumbs 1/4 cup grated parmigiano reggiano (grated) Directions: 1. Mix the kimchi, green onions, cream cheese, sour cream, mayonnaise, parmigiano reggiano and mozzarella and pour it into a baking dish. 2. Mix the panko bread crumbs and parmigiano reggiano and sprinkle it on top of the dip. 3. Bake in a preheated 350F oven until bubbling and golden brown on top, about 20-40 minutes. |