Kimchi, Bacon and Shiitake Mushroom Pizza from Closet Cooking (makes 1 pizza) Ingredients: 4 strips bacon (cut into 1 inch slices) 4 ounces shiitake mushrooms (cleaned and sliced) 1 cup kimchi (chopped) 1 cup mozzarella cheese (grated) 1 pizza dough 2 green onions (sliced) 1 tables sesame seeds (toasted) Directions: 1. Cook the bacon in a pan and set aside. 2. Add the mushrooms and saute until tender, about 5-7 minutes. 3. Assemble pizza. 4. Bake in a preheated 500F oven until golden brown, about 5-10 minutes. 5. Serve garnished with green onions and sesame seeds. |