Garlic Scape Pesto Scrambled Eggs with Asparagus and Mushrooms from Closet Cooking (makes 1 serving) Ingredients: 1 tablespoon garlic scape pesto 2 eggs 1 tablespoon oil 4 cremini mushrooms (sliced) 4 asparagus spears (cleaned, trimmed and cut into 1 inch slices) salt and pepper to taste Directions: 1. Lightly beat the garlic scape pesto into the eggs. 2. Heat the oil in a pan. 3. Add the mushrooms and saute until tender, about 3-5 minutes. 4. Add the asparagus and saute until tender, about 3 minutes. 5. Add the eggs and stir until they are cooked, about 1-3 minutes. 6. Season with salt and pepper. |