Garlic Scape Pesto from Closet Cooking (makes 1 cup of pesto) Ingredients: 1 cup garlic scapes (sliced 1/4 inch thick) 2 tablespoons pine nuts (toasted) 1/4 cup parmigiano-reggiano (grated) 3 tablespoons olive oil lemon juice to taste (optional) salt and pepper to taste Directions: 1. Place everything into a food processor and blend. |