Dulce de Leche Apple Pie from Closet Cooking (makes 1 pie) Ingredients: 6 cups of apples (cored, peeled and sliced) 1/2 cup dulce de leche 2 tablespoons apple cider 1/2 teaspoon vanilla extract 1/2 cup brown sugar 1/4 cup granulated sugar 1/4 cup cornstarch 1/2 teaspoon cinnamon 1/4 teaspoon nutmeg pinch of salt 2 pie crusts 1 egg white mixed with 1 teaspoon of water Directions: 1. Toss the apples in the dulce de leche, cider and vanilla, 2. Mix the sugars, cornstarch, spices and salt in a large bowl. 3. Mix the wet and dry ingredients. 4. Fit one of the pie crusts into a 9 inch pie plate and pour the apples in. 5. Fit the remaining pie crust on top and brush with the egg white mixture. 6. Cover with foil and bake in a preheated 400F oven for 40 minutes. 7. Reduce to 375F, remove the foil and bake until golden brown, about 30-40 minutes. 8. Let cool completely. |