Cinnamon swirl bread dipped in batter, fried until golden brown and served smothered in maple syrup.

• 1/4 cup milk
• 2 eggs
• 1/2 teaspoon vanilla
• 4 slices cinnamon swirl bread
• butter
• maple syrup

Directions

1. Mix the milk, eggs and vanilla in a wide dish.
2. Dip the bread into the egg mixture to coat on both sides.
3. Melt some butter in a pan and fry the slices of bread until golden brown, about 3-4 minutes per side.