These chili and lime fish tacos are a great light and healthy change from regular tacos.

• 1 pound white fish such as tilapia, cod, etc.
• 2 tablespoons oil
• 1 lime, juice
• 1 tablespoon chipotle chili powder
• 1 teaspoon cumin, toasted and ground
• salt and pepper to taste
• 8 (4 inch) corn tortillas

Directions

1. Marinate the fish in the oil, lime juice, chili powder, cumin, salt and pepper for 10-20 minutes.
2. Grill the fish over medium-high heat until cooked, about 4-6 minutes per side. The fish will be cooked when it flakes easily and it is no longer translucent.
3. Flake the fish and servive in tortillas garnished with your favourite toppings.