Sweet, spicy hot and smoky caramelized onions.

Ingredients

• 1 tablespoon olive oil
• 4 cups onion, sliced
• 1 chipotle chili in adobo, chopped
• 1 tablespoon brown sugar
• 1 tablespoon balsamic vinegar
• 1/2 cup water

Directions

1. Heat the oil in a pan over medium heat.
2. Add the onions, chipotle chili, vinegar, sugar and water and cook, covered, until completely tender and caramelized and golden, about 40-50 minutes, adding more water as needed.