Cheesy Ramp "Garlic" Bread from Closet Cooking (makes 4+ servings) Ingredients: 1/4 cup butter (room temperature) 2 ramps/wild leeks (chopped and mashed in mortar and pestle) 1 baguette (sliced) 1/2 cup parmigiano reggiano (grated) Directions: 1. Mix the butter and ramps. 2. Spread the ramp butter the slices baguette and sprinkle the cheese on top. 3. Broil in the oven until the cheese is melted and the crust is golden brown. |