Candied Bacon from Closet Cooking
(makes 4 servings)

Ingredients:
1 pound thick bacon
1/2 cup brown sugar (or maple syrup)

Directions:
1. Line a baking sheet with foil and set a cooling rack in it.
2. Spread the bacon out over the cooling rack.
3. Rub the brown sugar onto the bacon.
4. Bake in a preheated 350F oven until the bacon reaches the desired crispiness, about 15-20 minutes.
5. Remove from oven and let cool for 5 minutes and then enjoy.