White fish that is coated in a tasty seasoning blend and quickly blackened at hight temperature to seal in the juices.

Ingredients

• 2 (6 ounce) fish fillets, room temperature
• 1/4 cup melted butter
• 2 tablespoons creole seasoning

Directions

1. Heat a cast iron skillet over medium-high heat.
2. Dip the fish into the butter, sprinkle on the seasoning and pat it in.
3. Place the fish in the skillet and cook until it just starts to blacken but not burn, about 2 minutes, flip it and do the same to the other side.