Baked Goat Cheese Salsa from Closet Cooking
(makes 4 servings)

Ingredients:
2/3 cup salsa - link this
4 ounces goat cheese (sliced)
tortilla chips

Directions:
1. Place the salsa in a baking dish and top with the goat cheese.
2. Broil until the goat cheese is soft and golden brown, about 4-6 minutes.
3. Serve with the tortilla chips.


Roasted Serrano and Poblano Salsa Ranchera
(makes 2 cups)

Ingredients:
1 tablespoon corn oil
1 small onion (chopped)
2 cloves garlic (chopped)
1 teaspoon cumin (toasted and ground)
2 serrano chilies (roasted)
1 poblano chili (roasted)
1 (14 ounce) can diced tomatoes (fire roasted is good)
1 handful cilantro (chopped)
1 lime

Directions:
1. Heat the oil in a pan.
2. Add the onions and saute until tender, about 5-7 minutes.
3. Add the garlic and cumin and saute until fragrant, about a minute.
4. Add the chillies and tomatoes and bring to a boil.
5. Reduce heat and simmer until the sauce thickens about 20 minutes.
6. Remove from heat and stir in the cilantro and a squeeze of lime.