Apricot Glazed Ham from Closet Cooking
(makes a lot of servings)


Directions:
1. Place the ham cut side down in a large baking pan and cover in foil.
2. Bake in a preheated 250F oven until a meat thermometer read 130F, about 3 hours.
3. Cut crisscrosses around the ham in 1 inch intervals and stud the ham with cloves in the intersections.
4. Mix the apricot jam, brown sugar, mustard and orange zest and glaze the ham with 1/4 of it.
5. Continue to bake the ham until it reaches 140F, about and hour, basting every 15 minutes.
6. Remove from oven and let rest before carving.