Apple Chutney from Closet Cooking (makes 4 cups) Ingredients: 1 pound apples (peeled, cored, cut into 1/2-inch pieces) 1 small onion (diced) 1 jalapeno pepper(diced) 1 tablespoon garlic (chopped) 1 tablespoon ginger (chopped) 1 cup brown sugar 1 cup apple cider vinegar 1/2 cup raisins 1/2 teaspoon ground turmeric 1/2 teaspoon ground cinnamon 1/4 teaspoon ground ginger 1/4 teaspoon ground allspice 1/4 teaspoon ground cloves 1/2 teaspoon cayenne Directions: 1. Bring everything to a boil in a large sauce pan, reduce the heat and simmer until it thickens, about 45-60 minutes. |