Ingredients

• 1 bunch cilantro leaves (about 1 1/2 cups)
• 2 cloves garlic
• 1/2 lemon, whole segments with rind and pith cut off and the seeds removed
• 2/3 cup avocado oil
• 1/3 cup roasted cashews
• 1/4 cup grated Parmesan
• 1/2 tsp kosher salt (more to taste as the amount of salt on the cashews can make a difference)
• freshly ground black pepper

Instructions

1. In a blender or food processor, grind the cilantro, garlic and lemon until well blended.
2. Slowly incorporate the avocado oil, blending as you go.
3. Add the cashews and Parmesan; blend until smooth.
4. Add salt, blending and tasting as you go. The amount will vary with personal preference and the amount of salt on the cashews.
5. Add freshly ground pepper to taste.
6. Serve as a dip, spread on bread, or toss with hot pasta.

© Charmian Christie http://christie-corner.blogspot.com