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Chris and I got married August 1st 2009.  This site is about our family's life.
Things we love. Our experiences, hopes, and dreams.  We have a firm belief in god. In that every thing is through him.  He has blessed us with understanding, patience, and love for each other.  We are going to have a baby in January. We have my two children, Landon and Elizabeth, in which we have all grown and continue to grow as a family.  Chris and I have allot in common in that we both grew up in the eighties.  We like the same music, remembering what was on TV when we grew up, and basically how life was like when we were kids.  She makes me feel like a kid every time I look into her eyes.  Just one more month to a month and a half and we will have a new baby gir.  We can't wait.

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Pilikua and Wahine Male

Hapai Ono Nani Wahine



A kahai - Kindness expressed with tenderess.


L okahi - Unity expressed with Harmony.


O lu'olu - Agreeable, expressed with pleasantness.


H a'aha'a - Humility expressed with modesty.


A honui - Patience, expressed with perseverance.

                  


 
 
 


Here is a link to my expert articles. lol never thought I would become an expert author.  look out Stephen King.
 
Here is a link to our christian site www.mybrosgotmyback.com.

Here is a link to our new Christian blog  http://mybrosgotmyback.blogspot.com/



Hawaiian Beef Curry

This is a spicy dish that is excellent and fills the belly.  It is very good served with white rice, shredded coconut, and crumbled bacon.

2 Pounds of stew meat cut up into 1/2 inch pieces
1 Twelve once can of coconut milk
1 Cup of chicken broth
1 Large onion, minced
1/4 cup of real butter
2 Cloves of garlic, minced
1 small piece of ginger 
5 Tablespoons of flour
1 1/2 Tablespoons of curry
1 1/2 Tablespoons of salt


1.  Brown the stew meat in a pan

2.  Put the butter, onion, garlic, and ginger in large  sauce pan and saute for about four minutes until the onion is transparent.

3.  Stir in the curry powder, flour, salt.

4.  Slowly add the coconut milk and chicken broth stirring constantly under medium heat until it starts to thicken.

5.  Add the stew meat, cover the pan and slowly simmer under low heat until the meat is tender. About 1 hour.

6.  Serve on top of white rice with shredded coconut and crumbled bacon if you like.

7.  Enjoy.