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Making Truffles

Ingredients

2 cups bittersweet baking chips


1/3 cup heavy whipping cream


Directions
  1. Bring the cream to a simmer in a small saucepan.
  2. Add butter and stir until melted.
  3. Add chocolate to saucepan.
  4. Stir until completely melted and smooth.
  5. Remove from heat and pour the chocolate mixture into a shallow bowl.
  6. Cool, cover, and refigerate until firm, at least 2 hours.
  7. Roll mixture into 1" balls. 
  8. Roll each ball in coating.









6 tablespoons unsalted butter, cut into small pieces

1/3 cup unsweetened cocoa or 3/4 cup finely chopped pecans