Last-Minute Israeli Cous Cous Serves 4-5; NOT gluten-free ingredients olive oil 1/2 cup diced onion 1/2 t cumin 1 box Israeli cous cous 2/3 cup of mixed dried fruit (I used apricots & currants cause I had them) 1/4 chopped nuts (whatever you have, I didn't use any this time) salt & pepper instructions Pour about 1/2 T olive oil into saucepan on med-hi. Saute onions until browning, about 5 minutes. Cook cous cous according to package (2:1 water to pasta ratio, bring to boil, blah blah). One the mixture is to a boil, add in fruit and nuts. Season once cooked through. |