Grilled Flank Steak w/ Avocado Relish Adapted from Cooking Light, May 2009; serves 4 ingredients lime rind from 2-3 limes, divided 4 t avocado oil 1/2 t salt 1/2 t pepper 2 minced garlic cloves 1 1lb flank steak 2 avocados, peeled & medium-diced 2-3 plum tomatoes, juiced & medium-diced 1/4 cup medium-diced red onion 1 small-diced jalepeno, seeded if you don't like the heat juice of one lime 2 T fresh cilantro, chopped lime wedges, for garnish instructions 1. Combine 2/3 of lime rind through garlic in small bowl. Score a diamond-shaped pattern on both sides of steak and rub mixture onto both sides. Place in large zip-lock bag or bowl and refrigerate for at least 2 hours. 2. Preheat grill to med-hi. Grill on each side for about 5 minutes (for medium-rare). Let sit about 5 minutes and cut in small slices, across the grain. 3. Meanwhile, combine avocados through cilantro as well as remaining 1/3 of rind. Season to taste. Serve with grilled steak and lime wedges. |