Chicken Enchilada Recipe

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Video Directions

Chicken Enchiladas

Makes 17 Servings

Prep Time 40 minutes

(1-1/2) pound chicken breast sliced in half

1 teaspoon seasoned salt

1 can enchilada sauce (28oz )-(1cup mixed in the shredded chicken filling-1cup poured on top rolled pre baked enchiladas)

2 cups Mexican Four Cheese Blend Shredded (1 cup mixed in the shredded chicken filling-1cup sprinkled on top of pre baked enchiladas.

17 Corn tortillas (blanched in corn oil)

1/2 cup corn oil (used to blanch corn tortillas)

1 tablespoon corn oil (used to sauté minced garlic & onion)

1/2 tablespoon minced garlic

1 cup chopped yellow onion

1/2 cup chopped cilantro for meat filling

1/2 cup chopped cilantro for garnish