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CHEWY CHOCOLATE CHIP COOKIES RECIPE : CHEFMATE SLOW COOKER Chewy Chocolate Chip Cookies Recipe
chewy chocolate chip cookies. I found the best chewy chocolate chip cookie recipe EVER! 1/2 C butter, melted & cooled to room temperature 1/2 C firmly packed brown sugar 1/3 C granulated sugar 1/2 t vanilla 1 C all-purpose flour 3/4 t baking soda 1/4 t salt 1 C (or Never Enough) semisweet chocolate chips 1/2 C chopped pecans (Optional) 1. In a bowl with an electric mixer on medium speed, beat butter, brown sugar, & granulated sugar until well blended. Beat in 3 tablespoons water & the vanilla until smooth, scraping down sides of bowl as needed. 2. In another bowl, mix flour, baking soda, & salt. Stir or beat into butter mixture until well incorporated. Stir in chocolate chips & pecans, if using. 3. Drop dough in 1-tablespoon portions, 2 inches apart onto buttered 12- by 15-inch baking sheets. 4. Bake in a 300 degree f oven until edges of cookies are browned, but an area about 1-inch wide in the center is still pale. about 14 minutes. If baking more than one sheet at a time, switch positions halfway through baking time. 5. Transfer to cooling racks. If hot cookies start to break, slide spatula under them to release & let on stand to firm up, 2-5 minutes, then transfer to racks to cool completely. (note: Recipe yields 32 cookies.) Chocolate Chip Muffins Step 3
I am visiting my sister this weekend, so I made her some chocolate chip muffins last night. Just out of the oven! Mmmmm the smell was amazing ----------------------------------------------------------------------------------- Here is the recipe: Ingredients: - 90g butter, melted - 2 & 1/2 cups (375g) self-raising flower - 1/2 cup (50g) cocoa powder, sifted ( I prefer cadbury's) - 3/4 cup (165g) caster sugar - 1 egg, beaten lightly - 1 & 1/3 cups (330ml) milk - 1 & 1/4 cups (225g) chocolate chips Method: - Grease 12-hole muffin pan, or use paper cups - Combine all dry ingredients into a large bowl and mix. Add other ingredients and mix well. Save some chocolate chips to add ontop of the muffins. - Spoon mixture into prepared pan, and add extra chocolate chips on top of each muffin. - Bake in moderately hot oven (200C - 400F) for about 25 minutes. - Turn onto wire rack to cool before serving. - You can change the recipe by adding white or dark chocolate chips, or by cutting up a chocolate bar into chunks. Enjoy :o) Related topics: how to cook chicken breast in the oven cookie recipe oatmeal raisin wafer cookies recipe cooking chorizo sausage biscoff cookies miniature cookie jar cookbook proposal |