 Wine By The Glass *Note*: The Wine By the Glass list changes weekly, but always consists of bubbles, whites, rose, red and dessert wines. CONDE DE SUBIRATS Parellada/Macabeo/Xarello Brut NV (Penedes, Spain) — 6.00 SOMMARIVA Prosecco Brut NV (Valdobiadenne, Italy) – 8.00 TISSOT Chardonnay/Pinot Noir Cremant Brut NV (Jura, France) – 10.00 LOUIS DE SACY Pinot Noir/Chardonnay Brut NV (Champagne, France)– 15.00 PAILLARD Chardonnay/Pinot Noir Brut Rosé NV (Champagne, France) – 17.00 Whites: ARTESANO Garnacha/Chardonnay/Macabeo/PX/Muscat ’07 (Terra Alta, Spain) - 5.00 LABBÉ Jacquiere ‘07 (Abymes, Sovoie, France) - 7.00 P.J. KUHN Riesling ’07 Trocken (Rheingau, Germany) — 9.00 FROG’S LEAP Sauvignon Blanc ’08 (Rutherford, Napa Valley, California) – 11.00 BLACK ANKLE Gruner Veltliner ’07 (Frederick County, Maryland) – 13.00 Pink (Rosé): MASCIARELLI Montepulciano ’08 (Abruzzo, Italy) – 5.00 LES VALENTINES Cinsault/Grenache/Syrah ‘07 Clementine (Provence, France) – 7.00 Reds: HOME GROWN Syrah/Barbera/Petite Sirah ’07 (California) — 5.00 LAURENT MARTRAY Gamay ‘06 Vieilles Vignes (Brouilly, Beaujolais, France) – 7.00 PORRO Barbera ‘06 (Piemonte, Italy) – 9.00 A&P DE VILLAINE Pinot Noir ’06 La Fortune (Bourgogne, France) — 11.00 LA BASTIDE ST. VINCENT Grenache/Mourvedre/Syrah ‘05 (Gigondas, France) – 13.00 LA RIOJA ALTA Tempranillo/Garnacha ‘00 Ardanza Reserva (Rioja, Spain) – 15.00 Dessert Wine (except for the Moscato, 3oz. glasses): D’AYDIE Petit Manseng ‘06 (Pacherenc du Vic Bilh, France) -- 7.00 BRAIDA Moscato d’Asti ’07 ViGna Senza Nome (Piemonte, Italy) — 10.00 CUILLERON Roussillon Roussilliere MMVI (Rhone, France) — 14.00 HEITZ CELLAR Grignolino Port ’03 (Napa Valley, California) — 9.00 TAYLOR-FLADGATE 20 year-old Tawny Port (Douro, Portugal) — 14.00 Other WINE Options: MAKE YOUR OWN WINE TASTING: Your pick from the list above:Four 1.5oz tastes for $10 Six 1.5oz tastes for $15 Eight 1.5oz tastes for $20 PICK YOUR OWN BOTTLE: Purchase any bottle of wine in the store to drink here for just $6 over the ticketed retail price. Cocktails French 75 - gin (or vodka if you ask)/lemon juice/simple syrup topped with bubbly – 12.00 Lemontini - vodka/lemon liqueur/lemon juice – 12.00 Pomegranate Martini - Pama liqueur/vodka/orange juice – 12.00 Uncle Coleman - vodka/lime juice/dash of Cointreau – 8.00 Margarita - 100% agave Tequila/Cointreau/lime juice – 12.00 - with Patron or other top-shelf brand; or muddled fresh fruit of the day: 15.00 Moscow Mule - vodka/ginger beer/lemon peel – 8.00 Dark & Stormy - Goslings Black Seal Rum/ginger beer – 8.00 Manhattan - bourbon/sweet vermouth/bitters/maraschino cherry – 12.00 Old-Fashioned - bourbon/muddled orange and maraschino cherry/sugar/bitters – 8.00 Side Car - Cognac/Cointreau/lemon juice/sugared rim – 12.00 Call your own favorite at the bar: on the rocks: $8 up: $12 Wine-Based Cocktails: Kir (white wine & Cassis) — 6.00 Kir Royale (Champagne & Cassis) — 11.00 Champagne Cocktail (Champagne, bitters, sugar & a twist) — 11.00 Pineau des Charentes (Wine/Cognac blended/aged in oak) — 6.00 Lillet (White Bordeaux-based aperitif) — 6.00 |