 House-cured Olives — 2.00 A CWC specialty - changing selection of olives... mind the pits! Mixed Greens – 5.00 Greens with fig-balsamic vinaigrette and toasted baguette slices Quesadilla – 5.00 Mozzarella, spinach and Mama Vida Salsa. Tapenade, Roasted Red Peppers — 6.00 Black and green olive tapenade, roasted red pepper salad bread. Pizza (9” crust) red sauce: Veggie (spinach, onions, tomatoes, mushrooms) - 8.00 Chorizo (“tastes like pepperoni”) - 8.00 white sauce: Taleggio cheese with white truffle oil -- 10.00 pesto cheese - 10.00 Ortiz Anchovies, cheese, olive oil - 15.00 *Add Ortiz anchovies to any pizza – 4.00… *Add ham to any pizza - 4.00 Cheese Plate — 12.00 A three-cheese assortment from our changing selection of cheeses; bread. Cheese ala Carte – So, you want all blue cheese, or only Epoisses? No problem - you pick your favorite(s) from our selection; $5 per piece. Wild Alaskan Hot-Smoked Salmon — 18.00 Sweet Alder-smoked and/or Cracked-Pepper/Garlic w/ creamy horseradish sauce. Paté — 10.00 Mousse Truffé (duck, chicken, pork, truffle pieces) w/ Dijon mustard, cornichons. The CWC “Antipasto” — 18.00 An assortment of cheeses, salami or paté, tapenades and olives. |