BAR MENU A CWC specialty - changing selection of olives... mind the pits!... Mixed Greens – 5.00 w/ Fig-Balsamic Vinaigrette, toasted baguette slices Quesadilla – 5.00 Mozzarella, Spinach and Mama Vida Salsa. Tapenade, Roasted Red Peppers— 6.00 Black olive tapenade, roasted red pepper salad, house-cured olives, bread. Pizza (9” crust) with red sauce: Veggie (spinach, onions, zucchini, squash, mushrooms) - 8.00 Chorizo (“tastes like pepperoni”) - 8.00 “White” pizzas: Taleggio/White Truf fle Oil -- 10.00 Pesto, cheese - 10.00 Ortiz Anchovies, cheese, olive oil - 15.00 …add Ortiz anchovies to any other pizza – 4.00… Cheese Plate — 12.00 A three-cheese assortment from our changing selection of cheeses; bread. Cheese ala Carte – So, you want all blue cheese, or only Epoisses? No problem - you pick your favorite(s) from our selection; $5 per piece. Wild Alaskan Hot-Smoked Salmon — 18.00 Sweet Alder-smoked and/or Cracked-Pepper/Garlic w/ creamy horseradish sauce. Paté — 10.00 Mousse Truffé (duck, chicken, pork, truffle pieces) w/ Dijon mustard, cornichons. The CWC “Antipasto” — 18.00 An assortment of cheeses, salami or paté, tapenades and olives. |