I will Share with You...

• How to compare one caterer's quote to another

  caterer's quote.

• How to instantly save 30-40% on your catered menus.

• The Formulas to determine how many glasses, plates, forks, knives, spoons, etc. you need so  you don't run out of clean pieces & not over order.

• How much ice is needed for your event so you don't run out w/o over ordering.

• How you can do "As much or as little" as you  want & save more $$$ in the preparation & planning of events.

• Where to access accessible staff & available in 12-24 hours.
  

• A checklist of all the party rental items you may need for your function.                                              
  
• Specialty Beverages & how to keep your Beverage costs as low as possible.
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• How to determine the number of staff necessary for the level of service desired. 
  

• How to keep your Wedding Reception or Fund Raising costs"reasonable".

• What an Event Planner will do for you & determine if you need one.