Michael claims his forte to be in diversity, applying the knowledge  he has accumulated over the years, combining the traditional Mother Cuisines and Down Home Cooking with his love of "Cuisine Americana" including Southwestern, Cajun and Creole styles of cooking, yet always happy to slip in a little of his Asian influences which all contain that one ingredient that goes into all that Michael prepares...
One Helluva Good Time!!!

"My primary objective of publishing this site is to share with the world my greatest passion. Pleasing the Planet, One Palate at a time....

If anyone learns anything from me or from my site, I hope that you learn that you must learn to mix your own creative juices with whatever you are taught...be it my food or any other phase of this universal world known as Culinary Art

My recipes are designed to help the professionals as well as the home cook have more fun cooking and take the chore out of and enjoying otherwise complex foods

On the attached pages you will find what I affectionately refer to as "CheffyBabbles" , which include history, math, science, recipes and the inevitable CheffyBabbles; Information on my Personal Chef Service, Caterings, Cooking Classes, Food Photographs and much more.

So, kick off your shoes, pour yourself a glass of wine, put the kidz  in front of the TV, throw the dogs a chew-toy and welcome to my world..."