Vegetarian Japanese Cooking

japanese cooking
Japanese cuisine has developed over the centuries as a result of many political and social changes. The cuisine eventually changed with the advent of the Medieval age which ushered in a shedding of elitism with the age of shogun rule.

vegetarian
eater of fruits and grains and nuts; someone who eats no meat or fish or (often) any animal products
Vegetarianism is the practice of following a plant-based diet including fruits, vegetables, cereal grains, nuts, and seeds, mushrooms, with or without dairy products and eggs.
A person who does not eat meat, and sometimes other animal products, esp. for moral, religious, or health reasons
(vegetarianism) a diet excluding all meat and fish