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carascravings.blogspot.com
Ingredients
1 large spaghetti squash, roasted, seeds discarded
1 tbsp olive oil 75 gm sliced sweet onion 1 10oz package fresh spinach, thick stems removed 30gm walnuts 40gm raisins 1oz feta cheese, crumbled pinch of nutmeg, salt & pepper Directions
Toast the walnuts in a dry skillet over low heat. Remove from heat when they are fragrant and just beginning to brown.
Meanwhile, heat the olive oil over medium heat. Cook the onions until soft and translucent, about 10 minutes. Add the spinach, cover, and let cook until the spinach is wilted down, about 5 minutes. Use two forks to remove the stringy flesh from the cooked spaghetti squash. Toss this with the spinach and onions, and season with salt, pepper and nutmeg. Add the walnuts and raisins and heat through. Mix in about half of the crumbled feta, and top with the rest of the cheese to serve. Nutritional Info
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