(yield is about 8 half-pint jars) 6 cups mashed bananas 1 1/2 cups water 1 package powdered pectin 3 cups sugar 2 - 3 oz packages of strawberry gelatin Combine first three ingredients. Heat to boiling stirring constantly. Add sugar and gelatin and bring to a full rolling boil. Remove from heat. Fill hot canning jars leaving 1/4 inch headspace. Add lids and process in a water bath for 10 minutes. High altitude instructions 1,001 - 3,000 feet : increase processing time by 5 minutes 3,001 - 6,000 feet : increase processing time by 10 minutes 6,001 - 8,000 feet : increase processing time by 15 minutes 8,001 - 10,000 feet : increase processing time by 20 minutes |