French Bistro Decorations

decorations
The process or art of decorating or adorning something
(decorate) make more attractive by adding ornament, colour, etc.; "Decorate the room for the party"; "beautify yourself for the special day"
(decorate) deck: be beautiful to look at; "Flowers adorned the tables everywhere"
Ornamentation
A thing that serves as an ornament
(decorate) award a mark of honor, such as a medal, to; "He was decorated for his services in the military"

french
of or pertaining to France or the people of France; "French cooking"; "a Gallic shrug"
the Romance language spoken in France and in countries colonized by France
cut (e.g, beans) lengthwise in preparation for cooking; "French the potatoes"
Of or relating to France or its people or language

bistro
a small informal restaurant; serves wine
A bistro, sometimes spelled bistrot, is, in its original Parisian incarnation, a small restaurant serving moderately priced simple meals in a modest setting. Bistros are defined mostly by the foods they serve. Slow-cooked foods like braised meats are typical.
A small restaurant
(bistroic) of or relating to or resembling a bistro